I am keeping this to give our sweet dog Missy that so patiently waits on us to come home no matter what time it is day or night.
For having her puppies on the road this past summer without a single complaint!
DOG BISCUITS
Printed from COOKS.COM
1 1/2
c. whole wheat flour
1/2 c. soy flour
1 tbsp. baking powder
1/2 tsp. salt
1 c. peanut butter (sugar free; smooth or chunky)
3/4 c. milk
Preheat oven to 400
degrees. Combine wheat and soy flour, baking powder and salt in mixing bowl.
In a separate bowl, whisk together peanut butter and milk until
well combined and smooth. Fold peanut butter-milk mixture into dry ingredients
and mix well to a soft dough. Turn out dough onto lightly floured surface;
knead lightly. Roll dough out to 3/8 - 1/4 inch thick; cut into pieces 1-2
inches square (depending on dog's size).
Place 1/2 inch apart on ungreased baking sheets. Bake 15 minutes or until lightly browned. Store cooled biscuits in refrigerator.
Truly the best dog we have ever had!!